Different Effects of Water and Glycerol on Morphology and Properties of Poly(lactic acid)/Soy Protein Concentrate Blends

Liu, B., L. Jiang, H.Z. Liu, L.L. Sun and J.W. Zhang. 2010. Different Effects of Water and Glycerol on Morphology and Properties of Poly(lactic acid)/Soy Protein Concentrate Blends. Macromolecular Materials and Engineering. 295(2):123-129.