Shyam S. Sablani

Shyam Sablani Portrait

Professor | BSE

L.J. Smith Hall 209
ssablani@wsu.edu
509-335-7745

Technical Interests

  • Modeling of transport phenomena in food processes
  • Food material science
  • Food package engineering

Professional Experience

  • 2013 – present, Professor | Washington State University, Pullman, WA
  • 2013 – 2019, Associate Professor | Washington State University, Pullman, WA
  • 2007 – 2013, Assistant Professor | Washington State University, Pullman, WA
  • 1997 – 2007, Lecturer-Associate Professor | Sultan Qaboos University, Oman
  • 1997, Research Associate | Agriculture and Agri-Food Canada, Canada
  • 1996 – 1997, Research Associate | McGill University, Montreal, Canada
  • 1994 – 1995, Lecturer | McGill University, Montreal, Canada
  • 1992 – 1996, Research Assistant | McGill University, Montreal, Canada
  • 1989 – 1992, Senior Marketing Service Engineer | OMC Computers, New Delhi, India

Education

  • Ph.D. | Food Process Engineering, McGill University, Canada, 1996
  • M. S. | Mechanical Engineering, Indian Institute of Technology, Madras, India,1990
  • B. E. | Mechanical Engineering, National Institute of Technology, Ravishanker University, Raipur India, 1986

Awards

  • Fulbright US Scholar Award to Thailand, 2024-2025
  • Fellow, Institute of Food Technologists (IFT), Chicago, 2024
  • Yang Liu Award in Teaching International Students, Washington State University, 2024
  • Faculty Excellence in Research Award, CAHNRS/WSU, 2024
  • Freezing Research Award, Frozen Food Foundation, IAFP, 2021
  • Excellence in Advising Award, CAHNRS/WSU, 2018
  • Marico Industries Fellowship, ICT, 2017 and 2019
  • Marcel Loncin Research Prize, IFT, 2016